副刊總覽: 有料麵餅 酥軟都好味

<<蘋果日報>>副刊總覽 <<蘋果日報>>副刊總覽

有料麵餅 酥軟都好味 Jul 28th 2011, 23:00 中式有料麵餅變化多端，不論是燒餅、盒子或是餡餅等，肉鮮蔬菜甜，滋味各有不同，搭配油酥皮、燙麵和冷水麵等變化，口感更豐富。炎熱的夏天，吃點小巧的有料餡餅，飽足又無負擔。 報導╱美食組 攝影╱副刊攝影組 詳全文：有料麵餅 酥軟都好味

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