副刊總覽: 配芒果．香蕉 南洋美食真開胃

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配芒果．香蕉 南洋美食真開胃 Jul 31st 2011, 23:00 氣溫飆升，酸辣的南洋料理頗受歡迎，台中公園快捷假日飯店的聚坊餐廳日前結合新加坡、馬來西亞、泰國與越南等地特色，推出充滿創意的東南亞料理，主菜加上吃到飽的沙拉吧，只要249元起。 報導╱羅惠鈴　攝影╱陳逸宏 詳全文：配芒果．香蕉 南洋美食真開胃

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