副刊總覽: 夏天喝煲湯 消暑補氣

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夏天喝煲湯 消暑補氣 Aug 3rd 2011, 23:00 以平價港式點心為主的港籠腸粉，最近換上新菜單，顛覆冬令較適合進補的概念，推出一系列夏季煲湯，以當令食材搭配中藥材煲煮，強調可驅暑、補氣，另推出高纖低脂的點心，夏季嘗來較無負擔。報導╱羅惠鈴　攝影╱吳朝奎 詳全文：夏天喝煲湯 消暑補氣

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