副刊總覽: 義式綠竹筍料理 酸香開胃

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義式綠竹筍料理 酸香開胃 Aug 2nd 2011, 23:00 香格里拉台北遠東國際大飯店馬可波羅餐廳主廚安東尼是義大利人，過去從未吃過綠竹筍，來台後卻迷上綠竹筍的清甜風味，還以義式手法設計許多綠竹筍菜餚。報導╱黃翎翔　攝影╱吳朝奎 詳全文：義式綠竹筍料理 酸香開胃

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