副刊總覽: 和風軟茄 浸泡燒烤就醬吃

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和風軟茄 浸泡燒烤就醬吃 Aug 22nd 2011, 23:00 現在是茄子盛產的季節，一般家庭主婦多半以燜煮燒入味的方式烹調，第一壽司屋羅任毅師傅設計了4道茄子料理，搭配各種醬料，透過浸泡、淋醬與燒烤等方式，做出和風口味茄料理。　報導╱蘇曉音　攝影╱吳朝奎 詳全文：和風軟茄 浸泡燒烤就醬吃

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