副刊總覽: 手工潤餅 皮薄餡多古早味

<<蘋果日報>>副刊總覽 <<蘋果日報>>副刊總覽

手工潤餅 皮薄餡多古早味 Aug 4th 2011, 23:00 開業接近60年的楊清華潤餅，現已由第2代接手，潤餅薄皮堅持自製，薄而帶韌度，內餡除了蛋酥，還加海苔增添風味。 攝影╱陳逸宏 詳全文：手工潤餅 皮薄餡多古早味

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions