副刊總覽: XO醬入菜 香辣好開胃

<<蘋果日報>>副刊總覽 <<蘋果日報>>副刊總覽

XO醬入菜 香辣好開胃 Jul 27th 2011, 23:00 以干貝、蝦米、金華火腿、辣椒等製成的XO醬，吃來香辣夠味，除了可當成沾醬，潮品集主廚楊文定示範了以XO醬調味的菜色，不管是清蒸、快炒或煲煮，都能讓菜餚添香增味。 報導╱蘇曉音　攝影╱吳朝奎 詳全文：XO醬入菜 香辣好開胃

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