副刊總覽: 花生湯 慢火細熬不甜膩

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花生湯 慢火細熬不甜膩 Aug 4th 2011, 23:00 老頑固美食 貳 最令人感動的食物，是吃下的第一口，便能感受到料理人的堅持與熱情，就算只是平凡的小吃，只要用心，也足以令人回味再三。 報導╱美食組　攝影╱副刊攝影組 詳全文：花生湯 慢火細熬不甜膩

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