副刊總覽: 8月貝正肥 吃原味 最鮮甜

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8月貝正肥 吃原味 最鮮甜 Aug 4th 2011, 23:00 夏天是各種貝類肥美的季節，台北晶華酒店的劉俊輝師傅以貝類本身的鮮甜當調味料，利用常見的蛤蜊、山瓜子、海瓜子等，烹調出4道清爽味甜的西式料理。 報導╱邱俊智　攝影╱吳朝奎 詳全文：8月貝正肥 吃原味 最鮮甜

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