副刊總覽: 江浙砂鍋菜 3鍋湯吊鮮

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江浙砂鍋菜 3鍋湯吊鮮 Aug 7th 2011, 23:00 有46年以上資歷的上海菜老師傅彭永寶，重開老上海菜館，把一身功夫傳承給兒子，他驕傲的說：「兒子盡得真傳，現在他燒得比我好。」不論哪道菜都燒得有味且雅緻。報導╱黃翎翔　攝影╱陳逸宏 詳全文：江浙砂鍋菜 3鍋湯吊鮮

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